Dutch cuisine is not often considered to have much seafood in it. But this Dutch Smoked Eel Toasts recipe is exemplary of more modern-era, internationally influenced Dutch cuisine. And trust me, it is delicious! Makes for a great appetizer or snack.
(Photo Attributed to Author: Fish)
Ghanaian Goat Light Soup is a nationwide favorite meal, which originated with the Ewe Tribe in the northern Volta Region of Ghana. It can be made with other meats, such as beef or lamb, or even seafood. But traditional Goat Lite Soup uses goat meat.
(Photo Attributed to Author: sshreeves)
To make perfect New England lobster rolls, you want to keep it simple. The succulent flavor of lobster meat is in itself what you want featured. Avoid the temptation to add much – if anything – to this simple, yet elegant recipe. Too many extra flavors can wind up overshadowing the unique and subtle flavor of the lobster salad filling. Even the use of sriracha hot sauce, if overdone, can ruin a good New England Lobster Roll. You may even want to not use any hot sauce at all, but I find just a bit of it actually adds a “brightening-up” taste to the lobster. Experiment for yourself.
(Photo Attributed to Author: Ehedaya)
Note: If you are going to use fresh lobster meat, and will cook it yourself, you will need to buy four times the weight (in lobster tail form) of the amount you want to wind up with for your lobster salad. In other words, for this recipe, which calls for 1 pound of lobster meat, you would need four pounds of fresh lobster tails.
The below recipe does not take into account cooking time for the lobster, so for your convenience there is a chart below the recipe which shows how long to steam the tails.
This Supreme Venison Lasagna is the best lasagne recipe I’ve ever prepared or tasted – bar none. Have family or friends who swear they don’t like venison or other wild game meats – they say the flavor is too strong?
Trust me, they will love this. The sauce permeates the meat and the flavors come out subtle and elegant. After your guests have filled themselves happy, then let them know they just ate some venison!
(Photo Attributed to Author: jeffreyw)
Malian Lamb with Jollof Rice is a national favorite dish, served often on special occasions. Rich, hearty and filling!
Note: This recipe is taken from our Malian Cuisine page. For more great dishes from Mali, click here.
(Photo Attributed to Author- w:user:Bamakhrama)
Pigeon Rice and Peas is a staple dish in the Bahamas, and a national, highly popular favorite meal. When serving Pigeon Rice and Peas, be sure to also serve some Johnycakes as an accompaniment. You must use “pigeon peas” for this dish to be authentic.
(Photo Attributed to Author: Jose Kevo from Springfield, Missouri, EEUU)
English Bangers and Mash is also South African favorite; they developed a taste for the dish during Great Britain’s 100+ years of Imperial rule. But this is the original, authentic and traditional British version – English Bangers and Mash. It is also very often served with green peas (as seen in the picture) so feel free to add some freshly steamed peas to the dish before serving, if you like.
(Photo Attributed to Author: Qwerty Binary)
Grilled steak is so popular in the States, in the northern regions we are even known to grill outside in the winter cold, just so we can enjoy the unmistakable and wonderful flavor that can only be achieved on the charcoal or propane grill. This method is the best way to achieve Perfectly Grilled Beef Steak – Classic American Style.
(Photo Attributed to Author: hiwarz)
If you are looking for something fun and different to serve at home for breakfast or brunch, try preparing some homemade Bi Bim Bap. Korean cuisine at its traditional and authentic best, this homemade Bi Bim Bap recipe is as good as you will get at any fine Korean restaurant – guaranteed.
(Photo Attributed to Author: abex)
Baobab Ice Cream Supreme is outrageously delicious. It also is nutritious, as the Baobab fruit in it is considered one of, if not the best superfruits on the planet!
(Photo Attributed to Author: a.pasquier)
My Ghanaian wife is from the Volta region. And this, Volta Ghana Seafood Stew, is a particularly special favorite dish of mine. My bet is, once you’ve tried some, it will be a favorite of yours, too.
(Photo Attributed to Author: secretlondon123)
This African Tilapia Stew recipe comes straight from my wife, her own version of a nationally popular stew. My wife is a native Ghanaian, who is from the Volta Region, where this stew is popular. It is one of my absolute favorite dishes to come out of Ghana. I hope you and your family and friends will enjoy African Tilapia Stew as much as I do!
While tabbouleh is not original or unique to Iran, Iranian Tabbouleh does have enough distinctiveness to mark it as exceptional. Tabbouleh, in its many subtle variations, is prevalent throughout the cuisines of Mediterranean and Middle Eastern countries. Tabbouleh is a marvelously complex combination of flavors and textures. This Iranian Tabbouleh features fresh flat leaf parsley, cracked bulgar, tomatoes, cucumbers, and citrus zest and herbs. A cold salad that makes a perfect accompaniment to the hot main courses of Iranian and other Mediterranean cuisines.
(Photo Attributed to Author: cyclonebill)
Nothing is more deliciously and unique to England than British Pork Pies. There are many meat pies, found in lots of ethnic cuisines around the world. But this traditional British Pork Pie is a truly remarkable and distinctive culinary experience.
(Photo Attributed to Author: Palladian)
Afghani Korme Kofta (Lamb Meatballs smothered in a spicy sauce) is a classic example of Afghani cuisine. It is a main entree, of course, but Afghani Korme Kofta is typically accompanied by vegetable, rice, and fruits side dishes. Koftas can be made with seafood, poultry, or even grains, but this Korme Kofta is a national favorite and a time-honored authentic and traditional Afghani dish.
Korme Kofta (Photo Attributed to Author: Biswarup Ganguly)