Month: February 2015

veggies

New! Vegetarian and Vegan Foods!

Marvin Wilson
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There is a large segment of North Americans who prefer a meatless diet, and the number of people who prefer vegetarian and vegan foods continues to grow steadily. So with respect to those people, we here at Ethnic Foods R Us have started a new page.veggies

Vegetarian meals can be every bit as tasty and satisfying as meat dishes, and the kinds of dishes that prove that are what you will find there, selected from among the best American vegetarian recipes.

That’s it for this short announcement post. If you are vegetarian, or vegan, or just someone who appreciates and likes veggie dishes, hop on over now to Ethnic Foods R Us/All American/Vegetarian and Vegan!

peel-potato-282427_640

Kitchen Tips – Easy Peazy Potato Peeling

Marvin Wilson

Welcome back to Ethnic Foods R Us for another Monday Kitchen Tips post. Today you will discover the hands-down easiest and fastest way to efficiently peel a boiled potato – without the use of a peeler or a knife.

They say a picture is worth a thousand words, and if that’s true, a motion picture show is worth millions, eh?

So watch this short (1 minute) video and see for yourself –

Pretty neat, right? I thought so, and considered it a worthy tip to pass along here to you.

While you’re here, take a few minute to look the site over. Even if you are a regular or returning visitor, this site is constantly being built out with more information, recipes, reviews, and resources for your convenience and ethnic foods adventuring pleasure.

Chow Y’all, and please be sure to leave a comment. We are always interested in feedback, suggestions, questions, and will respond to and engage with anyone who drops us a comment, okay?

p.s. – if you don’t see the comments box, just click on this post’s title, or you can simply Click Here.

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Monday Kitchen Tips – Boiled Egg Peeling

Marvin Wilson

Welcome back to our weekly “Kitchen Tips” post. Today I will show you how, once and for all, to be able to quickly and efficiently peel your boiled eggs.

Tired of the peels sticking to the egg? Pulling out gouges of the white flesh while you peck and pull away, hardly ever getting that perfectly peeled egg with no little specks of peel remaining that you don’t see, but feel when you pop the egg in your mouth?

Watch this short (just over a minute) video, and from this day forth, never struggle with this kitchen duty again.

Easy-Peazy, huh?

That’s it for today, come back every Monday for another Kitchen Tip, and now enjoy your boiled eggs without feeling hassled when trying to peel them perfectly.

Chow, Y’all!

Oh, and hey, before you go – The Old Silly likes to engage with all of you readers, so please leave a comment.

If you don’t see the comments box/area below, just click on the post title and it will appear, or, you can also CLICK HERE to make it appear.

Share some thoughts/ideas, ask a question, or make some suggestions of what you’d be interested in having available here, anything related to ethnic foods and cooking. I will reply to any and all who do so.

My Best Always, Your Friend,

Marvin (The Old Silly) Wilson

spanish food

Spanish Cuisine – Announcing a new Page!

Marvin Wilson

Do you like Spanish Cuisine, or have you thought about trying some? Well now it is here, on Ethnic Foods R Us, because we have just launched a new page devoted exclusively to providing you, our esteemed readers, with a large selection of the best traditional and authentic Spanish food recipes.

spanish food

This new page will be getting built out regularly, but starting right now there is a full day’s menu and then some, of the most popular dishes, including a traditional Spanish Paella food recipe, that will knock the socks off your tastebuds.

So hesitate not, hop on over now, to Spanish Cuisine, check out our first offerings, and stop back again and soon for much more!

New Features for Ethnic Foods R Us

Marvin Wilson

Hello, and thanks for stopping in. This is just a short post, an announcement, really.

For some time we’ve had social media buttons on this site so people can share what they like here on Facebook, Twitter, and Google+, but now we have added a cool new “sharing” button that gives you a whole host of places, including email, where you can send your favorite recipes, posts, articles, etc., that you find here.

At the top and bottom of every post, page, or article, you will now see this blue PLUS button:

addtoany

Click on that, and a popup menu of a dozen more options will appear, as well as a “more” options button, for many more choices.

And that’s not all. We are also pleased to announce that, in response to a few comments/suggestions we’ve had, a new “Print This” – PDF friendly button has been added. So now, if you see a recipe you’d like to have in hard copy, just highlight it, click on the button, and whisk the recipe off to your printer.

That cute little icon looks like this: pf-button and is now activated for your convenience.

That’s it for now, but please do have a good look around while you’re here. There are daily additions of recipes, resources, product reviews and offerings, new posts and articles, so enjoy your visit, and also please do leave a comment – make a suggestion, ask for a particular culture you’re not seeing here yet to be included, whatever … you will get a response and be much appreciated.

If the comments box is not showing, just click on this post’s title, or you can also CLICK HERE.

Chow, y’all-

My Best Always, Your Friend,

Marvin D Wilson (aka The Old Silly)