This Spicy Fried Prawns and Scallops recipe is a fine example of Egyptian seafood dishes. A sumptuous combination of flavors, it is not really spicy as in hot-spicy, although you could add cayenne pepper to taste if you want to kick it up a notch. But you want the cumin and ginger to really stand out – this flavor combination is what gives Egyptian Spicy Fried Prawns and Scallops its distinctive flavor.

Spicy Fried Prawns and Scallops Recipe-

Ingredients:

• 4 tbsp. scallion-infused olive oil
• 6 large cloves garlic, peeled and minced
• 1 tbsp. paprika
• 1 tbsp. ground cumin
• 1 tbsp. freshly grated ginger root
• 1-¹⁄₂ lb. large raw prawns, in the shell
• 3/4 lb. raw jumbo scallops
• 1/2 tsp. freshly ground coarse sea salt
• 3 tbsp. chopped fresh cilantro (coriander)