Pull Apart Party Bread is a wonderful appetizer to serve for large gatherings on special occasions.

Pull Apart Party Bread Recipe-

Ingredients:

• 28 oz. of prepared pizza dough mix
• 2 cups Kraft Shredded Mozzarella Cheese
• 1 tbsp. dried basil leaves
• 1 tsp. dried oregano
• 1/2 tsp. dried thyme
• 2 tbsp. minced fresh garlic
• 2 tbsp. finely chopped fresh white or yellow onion
• 1 tbsp. dried minced onion
• 1/3 cup scallion infused olive oil
• 8 oz. of pepperoni roll (sliced into 1/8″ thick rounds)
• 1 cup Kraft Grated Parmesan cheese (plus a little more, optional)

You will need: a 10″ Bundt Pan.

Directions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Prepare your pizza dough, following the package instructions.
3. Lightly grease or oil your Bundt Pan.
4. Cut your pizza dough into 8 equal sized pieces.
5. Put all the ingredients together in a large mixing bowl, then toss, stir, and blend until the oil is evenly spread all over each piece of dough.
6. Now spread the oiled and blended mix evenly into the Bundt Pan. Be sure to leave room for the dough to rise (the dough should come about 2/3 the way up the walls of the Bundt Pan).
7. Place pan in the oven and bake for half an hour, or until the top is browning and the center is well cooked. A toothpick plunged into the center should pull out clean. If not, bake a bit longer until the bread passes the toothpick test.
8. Remove from the oven and allow to rest and cool for 5 or 6 minutes. As an option, you can sprinkle some more grated Parmesan cheese over the top while the bread is still hot, it will quickly melt onto the surface.
9. When cooled enough to handle, turn the Bundt Pan upside down over a a suitably sized serving platter, rap the bottom of the pan with your knuckles or smack it with your palm – the bread should plop out of the pan onto the platter.
10. Serve your Pull Apart Party Bread with a small bowl of your favorite dipping sauce placed in the center of the ring-shaped bread. Any good Tomato-based dip works well with it.

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