Grilled Gaucho Steak with Chimichurri is a great Argentinian style of preparing a hearty and satisfying main entree for meat lovers. The combination of grilling with the chimichurri flavor is outstanding.

Grilled Gaucho Steak with Chimichurri Recipe-

Ingredients:

For the Chili Water-

• smoked paprika
• 2 tbsp. salt
• 1 cup warm water

For the Chimichurri Sauce-

• 1 bundle fresh flat leaf parsley
• 10 large cloves garlic, peeled
• 2 tsp. smoked paprika
• 1 tbsp. fresh oregano
• ½ cup red wine vinegar
• 1 tbsp. fresh lime juice
• 1-1/2 cups scallion infused olive oil
• 1 tsp. kosher salt
• 1 tsp. freshly ground black peppercorns

For the Meat-

• 2 lb. flank or skirt steak, fat trimmed off

Directions:

For the Chili Water-

1. Mix all ingredients in a large bowl, set aside.

For the Chimichurri Sauce-

2. Place all ingredients in a food processor or electric blender and pulse just until rough chopped. Set aside.

For the Meat-

3. Fire your grill up to medium high. Put the steaks on the grill and baste them a few times with Chili Water. Cook to your desired level of doneness (about 4 minutes on each side for medium rare, longer if you want well done) and then transfer to a platter and allow to rest for 15 minutes.

To serve your Grilled Gaucho Steak with Chimichurri, carve the meat lengthwise into ½” thick slices, toss together with the chimichurri sauce, and present to the table on a large attractive serving platter.

Note: This grilled steak entree also goes great with Red Chimichurri Sauce.

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