Oat-Cocoa Peanut Butter Candy Bars (no baking!) Recipe-

Ingredients:

• 1 cup creamy peanut butter
• 2/3 cup organic pure clover honey
• 1/2 cup coconut oil (no substitutes, this is what gives its creamy texture and flavor)
• 2 cups regular rolled oats (not instant)
• 1-1/4 cups mini semi-sweet chocolate chips
• 3/4 cup dried cranberries

Directions:

1. In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
2. Remove from heat and add oats, chocolate chips and dried cranberries. Stir until combined and chocolate chips are melted.
3. Spread into a 9×13 pan. Refrigerate until hardened, about an hour.
4. Any of your Oat-Cocoa Peanut Butter Candy Bars that are not eaten right away can be stored in the refrigerator in a covered container for several days.

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