While it is true that North America, the United States and Canada, is the “Melting Pot” of the world, where the majority of the inhabitants are either immigrants or descendents of immigrants, and a region where almost every ethnic group in the world can be found, there have, over the past two hundred years, been developed foods and dishes that are uniquely All American cuisine.
Take, for instance, this short list of (by now) world-renowned American favorites-
Some All-American cuisine Items:
Like the “Fast Food” Hamburger. 
Or the Reuben Sandwich …
… Creamy Peanut Butter …
… and Biscuits and/or Grits with Gravy, yummy!
And hey – how about the incredibly unique and tasty TexMex dishes?
The list is extensive, and foreigners who visit America for the first time are often amazed at several of our eating habits, like bacon and eggs in the morning; ground black pepper always at the dinner table along with salt; soft, squishy bread; oh –
… and a particularly yucky one to some visitors is one of our favorite treats, which is boiled animal bones and hide, colored with garish chemicals, often served with fruit, the delightful concoction known as …
Jell-O!
Sorry, I hope I didn’t spoil your appetite with that last one!
Truly, All-American cuisine has some wonderful yummy and unique culinary offerings, and on the pages parented by this one you will find a wealth of recipes. Go ahead and explore, try those out that sound appealing to you, and please – come back and leave a comment, let me know what your “American Eating Experience” was like okay?
Click on any of these categories, and go straight to the pages where you will find:
Please feel free to leave a comment, I enjoy interacting with my readers. Make a suggestion for inclusion in this website, offer feedback, ask questions, whatever … to leave your comment, just …
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