Ghanaian Avocado Salad with Spicy Groundnut Dressing Recipe-

 Ingredients:

• 2 avocados, ripe
• 2 Tablespoon lemon juice
• 2 Tablespoons olive oil
• 2 Tablespoons minced red onion
• 3 tablespoons peanuts
• 3/4 teaspoon paprika
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon cayenne pepper powder
• 1 teaspoon sugar
• salt (to taste)
• chopped fresh cilantro, as a garnish
• coarsely chopped peanuts, as a garnish
• Bishop seeds (Ajwain), as a garnish

Directions:

1. Cut the avocados in half lengthwise, remove the pit and cube the flesh.
2. Place in a bowl with lemon juice, olive oil, and onion and toss gently.
3. Grind the peanuts (either use a coffee or spice grinder or just roll a rolling pin over the peanuts) so you have small chunks and mix with the paprika, cinnamon, cayenne, sugar and salt. Sprinkle over the avocado and toss gently.
4. Garnish your authentic Ghanaian Avocado Salad with chopped cilantro, peanuts, and a sprinkling of Bishop seeds.

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