Lobster and Shrimp with Lime Butter, featuring the Floridian Key Limes and Spiny Lobster tails. Super delicious!

Lobster and Shrimp with Lime Butter Recipe-

Ingredients:

• ½ cup + 2 tbsp. salted butter, softened, separated
• 1 tbsp. Ghost Pepper hot sauce
• 1-1/2 tbsp. Key West lime juice (has to be Key West limes, for authentic West Coast American flavor)
• 2 pounds medium size  fresh or fresh-frozen shrimp, peeled and deveined
• 4 small Florida spiny lobster tails, meat removed from shells and coarsely chopped
• 1 pound fresh white button mushrooms, sliced (can also use rehydrated dried mushrooms)
• 2 tsp. minced garlic
• ¼ cup dry white wine (a good Californian Chardonnay is recommended)

Directions:

1. Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.
2. Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink, 2 to 3 minutes.
3. Reduce heat to medium and stir in the mushrooms, garlic, and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender, about 5 more minutes.
4. Remove from heat and stir in the Key lime juice mixture until melted.
5. Serve your Lobster and Shrimp with Lime Butter with freshly cooked rice.

 

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