Hey All-

For some time now, the page providing authentic and traditional Chinese food recipes has remained under construction. But just today, it has been filled out with a whole day’s worth of meals, starting from tea in the morning, to breakfast, to Yum Cha lunch time, to a full, four course dinner meal.

Classic Chinese food recipes like:

Jook (Chinese Breakfast Porridge)

and Chive and Prawn Dumplings

Spicy Szechuan Beef

Chinese Steamed Fish

and even more …

So if you’re up for some especially tasty Chinese cooking and eating, click on over to Chinese Cuisine now, and get ready for a special ethnic food adventure you’ll not soon forget.

And hey – The Old Silly likes to engage with all of you readers, so please leave a comment.

If you don’t see the comments box/area below, just click on the post title and it will appear, or, you can also CLICK HERE to make it appear.

Share some thoughts/ideas, ask a question, or make some suggestions of what you’d be interested in having available here, anything related to ethnic foods and cooking. I will reply to any and all who do so.

My Best Always, Your Friend,

Marvin (The Old Silly) Wilson