This Javanese Ayam Ungkep recipe is taken from our Javanese Cuisine Seite. For more delicious Javanese dishes, klicken sie hier.
Javanese Ayam Ungkep is a specialty dish of spiced and deep fried chicken. The chicken pieces are pre-cooked in spices before being deep fried. The Javanese consider it as a great party dish. Probieren Sie einige. You will surely want to serve some Ayam Ungkep at your next party!
(Photo Attributed to Author: DougsTech at English Wikipedia)
Javanese Ayam Ungkep Recipe-
Zutaten:
For the Chicken-
- 1 ganzes Huhn (über 2-1/2 bis 3 pfund.), einschneiden 8 Stücke
- 3 Stiele Zitronengras, gequetscht
- 6 Kaffernlimettenblätter
- 16 und. coconut water
- vegetable, Öl, for deep frying
For the spice paste-
- 10 Schalotten
- 8 große Knoblauchzehen
- 1"Stück Ingwerwurzel, geschält und gehackt
- 1"Stück Frisch Galgantwurzel, geschält und gehackt
- 1 EL. turmeric powder
- 1 TL. Korianderpulver
- 1 TL. Salz
- 1 TL. Zucker
Anfahrt:
- Use a Mörser und Stößel to grind the spices into a smooth paste.
- Place chicken, spice paste, Kaffernlimettenblätter, lemon grass and coconut water into a cooking pot. Bring to a vigorous boil. Den Topf zudecken, reduce flame to a simmer, und kochen für 30 Minuten, or until chicken pieces are tenderized.
- Drain the chicken now, so they are dried in preparation for deep frying. (Hinweis: if you want to store the chicken at this point, to serve some other time, sie können. They can be frozen for up to 1 week, and also keep well for several days in refrigerator)
- Heat enough oil in a large, deep cooking pot for deep frying. When the oil is sizzling hot, lower chicken pieces in, and fry until the skin is golden brown and crispy—about 3 minutes should do it—because the chicken has already been cooked.
- Serve your Javanese Ayam Ungkep while hot, with rice and a vegetable side dish.
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