This marvelous Costa Rican Orange Pudding recipe is just a small taste of many more recipes to come soon from our Central American Cuisine page – which is still under construction. Check back soon and often for lots more!

(Photo Attributed to Author: FotoosVanRobin from Netherlands)

Served on special occasions, or if you just want to treat yourself, Familie und Freunde, this Costa Rican Orange Pudding recipe is sure to delight!

Costa Rican Orange Pudding Recipe-

Zutaten:

• 8 große Orangen
• 2 Zimtstangen
• ⅔ cups of Stärkemehl
• 2 cups of sugar
• 1 EL. ungesalzene Butter
• 1 EL. freshly grated orange rind
• frischer Minze, zum Garnieren

Handy Kitchen Appliance to Have: a good quality juice extractor

You will also need: a set of Förmchen

Anfahrt:

1. Extract all of the juice out of the oranges
2. In einem mittelgroßen Topf, mix together well the juice with the cornstarch, Zimtstangen, grated orange rind and sugar.
3. Bring the mixture to a rolling boil, stirring continuously with a plastic or wooden spoon.
4. As soon as a vigorous boil is achieved, remove the pan from the heat, and add the butter; stir together thoroughly, until fully incorporated.
5. Now pour the mixture into your Förmchen and place them in the refrigerator to chill. Keep them refrigerated until cold through and through, and set up firm.
6. When finished preparing your Costa Rican Orange Pudding recipe, and are ready to serve, tip the ramekins upside down over the serving plates. Tap the bottom of the ramekin until the pudding plops out onto the plate. Garnish with a few mint leaves, und genießen!

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