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Strawberry Shortcake with Whipped Cream

Strawberry Shortcake with Whipped Cream is definitely an All American unique and favorite after dinner treat, shortcake wird normalerweise mit Erdbeeren, aber, wie bei Schuster, können Sie versuchen, ersetzen andere Früchte sowie. Nicht mit vorgefertigter Schlagsahne gehen, Sie frisches haben wollen, homemade whipped cream to top of this marvelous taste treat.

Strawberry Shortcake with Whipped Cream Recipe-

Zutaten:

(dient 6)

  • 1-1/2 Pfund frischen Erdbeeren, stammten und geviertelt (Your Strawberry Shortcake with Whipped Cream can only be as good as the strawberries you use, so don’t settle for anything less than plant-ripened, fresh and very ripr, sweet strawberries)
  • 5 EL. granuliert reiner Rohrzucker
  • 2 Tassen Allzweck-Mehl
  • 2 TL. backpulver
  • 1/4 TL. backpulver
  • 3/4 TL Salz
  • 1-1/2 Becher Sahne
Schlagsahne, Rezept folgt =
  • 1-1/2 Becher Sahne, gekühlt
  • 3 EL. granuliert reiner Rohrzucker
  • 1-1/2 Teelöffel reinen Vanille-Extrakt
  • 1 TL. frisch geriebener Zitronenschale
Anfahrt:
  1. Mix the strawberries together with 3 tablespoons sugar in a bowl, stir and toss well to coat, then refrigerate for about half an hour to let the sweet juices develop.
  2. Heizen Sie Ihren Backofen auf 400 degrees F while the strawberries are juicing up, and prepare your shortcake.
  3. Sift the remaining 2 tablespoons of sugar, backpulver, backpulver, and flour together, into a medium-sized bowl.
  4. Add in heavy cream and mix until just combined.
  5. Place the combined shortcake mixture in an un-greased 8″ square baking pan and bake until golden, über 20 Minuten.
  6. Turn the oven off, take the shortcake out of the pan and place it on a rack to cool down just a little, so you can handle it. As soon as you can handle the cake, cut it into 6 gleich große Stücke, then slice each piece horizontally in half. Place the pieces on a baking tray and keep warm in the still warm oven.
  7. Now make your whipped cream. Verwendung eines Mischers, schlagen die Sahne, Zitronenschale, vanilla and sugar, until soft peaks start forming. This usually will take about 1-1/2 bis 2 Minuten.
  8. Time to assemble your Strawberry Shortcake with Whipped Cream dessert dish. Place the still very warm two halves of each piece side by side on a serving plate. Ladle a small portion of the strawberries, along with their juices, onto one of each of the halves. Place the other halves on top of the strawberries layers, then ladle another (this time very generous) portion of strawberries and juices over the top halves of shortcake.
  9. Schließlich, heap a nice sized mound of your freshly prepared homemade whipped cream. Top with a generous dollop of whipped cream, and enjoy your homemade Strawberry Shortcake with Whipped Cream.