Spinach Bacon Quiche

Spinach Bacon Quiche Recipe-

Zutaten:

• 10 und. spinat, gehackt
• 4 große Eier, leicht geschlagen
• 1-1/2 cups half-and-half milk
• 1 pkg. (1.8 jeweils.) Lauchsuppe Mix
• 1/4 TL. schwarzer Pfeffer
• 10 slices thick hickory smoked bacon, fried crispy and crumbled
• 1/2 Tasse frisch geschreddert scharfen Cheddar-Käse
• 1/2 Tasse frisch geschreddert Mozzarella-Käse
• 1 unbaked frozen deep-dish pastry shell (9″) prepared according to package instructions

Anfahrt:

1. Heizen Sie Ihren Backofen auf 375 Grad Fahrenheit.
2. Either buy a pre-made crust-lined 9″ pie tin, or prepare a pie crust according to package instructions and line a 9″ pie dish with it.
3. Drain the spinach well, and press completely dry between layers of paper towels.
4. In eine Schüssel geben, whisk together eggs, pfeffer, Lauchsuppe Mix, and the half-and-half milk.
5. Stir the spinach, cheeses, and bacon bits into the mixture.
6. Pour the combined mixture into the pie crust, and place pie tin or dish on a baking tray.
7. Place the tray in the over and bake for about 45 Minuten, until the top of the mixture is turning a pleasant golden brown.
8. Remove from the oven and allow to set up and cool down for about 5-6 Minuten.
9. Serve your Spinach Bacon Quiche while still very warm. Freshly brewed coffee and/or cold milk to drink go well with this breakfast.

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