Just a short post today, to announce the launch of a new page (and multiple sub-pages) here on Ethnic Foods R Us – Cuisines of the Middle East.
(Photo Attributed to Author: Alpha)
That’s right, if you are a fan of cuisines of the Middle East region, you will love this new addition to our many offerings. Here is a short excerpt from the new central hub page for this grouping of ethnic cuisines:
This Javanese Ayam Ungkep recipe is taken from our Javanese Cuisine Seite. For more delicious Javanese dishes, klicken sie hier.
Javanese Ayam Ungkep is a specialty dish of spiced and deep fried chicken. The chicken pieces are pre-cooked in spices before being deep fried. The Javanese consider it as a great party dish. Probieren Sie einige. You will surely want to serve some Ayam Ungkep at your next party!
(Photo Attributed to Author: DougsTech at English Wikipedia)
Die gesundheitlichen Vorteile von rohem Knoblauch gibt viele. Vor allem, wenn roh gegessen, eine kleine Menge von täglich Knoblauch Konsum ist gut für Ihre Gesundheit, Aus Gründen, die dieser Artikel erklären,.
(Photo Attributed to Author: Lee Kindness)
Since many ethnic food cultures use garlic in their cuisines, I felt it appropriate to address this marvelous herb here on Ethnic Foods R Us. So here we go, with the …
This Authentic Homemade Mexican Tamales recipe is taken from our Mexikanische Küche Seite. Wenn Sie genießen Sie die köstlichen traditionellen Speisen von Mexiko, for more recipes you can find many more of them if you klicken sie hier.
Erstellen Authentic Hausgemachte mexikanische Tamales beinhaltet eine Menge Arbeit. Jedoch, Wenn Sie ein Liebhaber der ARE- real thing – traditionell, authentische mexikanische Küche, der Arbeits Sie in deren Herstellung setzen wird gut sein lohnt sich. This authentic homemade Mexican tamales recipe will produce tamales that can only be equaled by tamales bought in Mexico or in the very best, authentische mexikanische Restaurants außerhalb des Landes.
This Iranian Chelow Kabab recipe is taken from our new Middle Eastern page. For more delicious dishes from the Middle East like this one, klicken sie hier.
Serviert am Spieß über einem Bett aus Reis, Iranian Chelow Kabab is the country’s national dish. There are almost as many variations on the Chelow Kabab as there are chefs, da die Gewürze kann variieren. Dies ist eine eher traditionelle, rather basic recipe, mit nur ein paar Kräuter zum Würzen. But believe me, es ist voller Geschmack verpackt.
Iranian Chelow Kabab is best prepared on a grille, wenn Sie die traditionellen und authentischen Geschmack wollen. Ich bevorzuge echte Hartholz Klumpen Kohle, aber man könnte auch einen Gas-Grill mit manchen gute Qualität Holz-Chips. Nur bitte nicht Benzin-basierte Holzkohlebriketts – sie sind nicht nur schlecht für Ihre Gesundheit, sie werden jedoch in keiner Weise Chelow Kabab getreue Echt iranische Küche ist.
& Nbsp;
(Photo Attributed to Author: Shahram Sharif)
This West African Peanut Soup recipe is taken from our African Cuisine/Ghanaian Cuisine Seite. Westafrikanische Peanut Soup (öfter aufgerufen “Erdnuss-Suppe” von einheimischen Afrikanern) können mit fast jeder Art von Fleisch hergestellt werden, oder Meeresfrüchte. This recipe calls for salmon, Das ist eine beliebte Wahl in Ghana. Ghanaer wird auch Ziegen verwenden, lamm, and chicken, and sometimes will combine meat mit seafood, most often tilapia, salmon or red fish.
(Photo Attributed to Author: DromoTetteh)
This traditional British Sunday Roast Dinner recipe is taken from our British Cuisine Seite. For many more delicious dishes from Great Britain like this one, you can find more there.
(Photo Attributed to Author: Robbie Jim)
Normally served on special “big” family gathering days, like the Sunday main meal, British Sunday Roast Dinner is considered by many to be Great Britain’s most famous meal. Succulent roast sirloin beef, with Yorkshire pudding and roasted vegetables … Leute, it just doesn’t get any better than this British Sunday Roast Dinner!
This Cuban Ropa Vieja recipe is taken from our Caribbean Islands Cuisine/Cuban Cuisine Seite. For more delicious dishes from the Caribbean Islands, please check those pages out. There are many offerings for you.
Cuban Ropa Vieja (im grunde, seasoned, slow-cooked and shredded beef) is a classic Cuban dish, a national favorite. Similar to the pulled pork so popular in the Americas, but of course very uniquely Cuban in its spices and flavors.
For many people in the West, particularly America, the dandelion is just an undesirable weed. But Ghanaian Dandelion Salad, once tried, will have anyone who spends money trying to eradicate them from the lawn appreciating the plants. Dandelions are not only tasty, they are nutritious, good food for you. And this Ghanaian Dandelion Salad will prove it to you, believe me.
Hinweis: This recipe is taken from our Ghanaische Küche Seite. For more delicious dishes from this country, go there, where there are lots to choose from.
This Spanish Asparagus with Citrus Sauce recipe is taken from our Spanische Küche Seite. If you like truly authentic and traditional Spanish dishes like this one, you will fine more on that page.
Asparagus with Citrus Sauce is a splendid blend of sparkling and fruity citrus flavors with either white or green asparagus. Es ist wirklich eines der herzhaften, and best Spanish “Oberteile” recipes to be found and enjoyed. The Spanish full name is “Spargel mit Orangensauce und Zitrone” (Spargel mit Orangen-und Zitronensauce). Tapas are a favored style of eating, usually mid-day, in Spain. A wide selection of delightful, small servings of many different tastes and textures are served.