This Very Spicy Veggie Chili recipe is taken from our All-American Vegetarian and Vegan page. The use of coffee and chocolate gives it a unique flavor unlike any other chili I have ever tried or prepared. And, for you strict vegans, Very Spicy Veggie Chili can be prepared in true vegan style, it only becomes less than vegan with the use of condiment toppings.
This Goat Cheese Asparagus Soufflé is taken from our All-American Vegetarian and Vegan page. Truly mouth-watering and satisfying, this subtle blend of flavors and textures goes well with a good wine, either red (suggest a Zinfandel) or white (Chardonnay or Pinot Grigio).
If goat cheese is too strong a flavor for you, you can substitute mozzarella or mild cheddar, but goat cheese is, of course, recommended. Trust me, this goat cheese asparagus soufflé is fabulous!