Creole Fish Stew

Stewed Creole Fish Saint Lucian Style

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Stewed Creole Fish can be found throughout the Caribbean Islands in a number of variations. This Saint Lucian Stewed Creole Fish is, however, unique to the little country, with big, robust, spicy flavor.

Stewed Creole Fish

(Photo Attributed to Author: muffin, from Worcester, UK)

Stewed Creole Fish Saint Lucian Style Recipe-

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Andorran Escudella

Escudella Traditional Andorran Style

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Andorran Escudella is a national favorite in this small country. Escudella originated among the
Catalan people, and some historians claim it to be the first referenced soup in Europe. Andorrans adopted the basic stew recipe and modified it more to their favorite tastes and ingredients. For as long as modern day natives can remember, Andorran escudella has been a revered “special occasion” dish, traditionally served on Christmas.

Andorran Escudella

(Photo Attributed to Author: Tamorlan)

Very rich, filling and fatty, it features several different meats and animal parts. Some variations include meatballs. Always, however, it is spiced with parsley and garlic – lots of garlic. Andorran escudella also contains plenty of vegetables, which may vary depending on the season. Cabbage, carrots, celery, parsnips and potatoes are common ingredients. It can be served as a soup, or boiled down to more of a stew consistency. Sometimes Andorran escudella is served ladled over a bed of rice in a deep bowl. This recipe calls for rice – and pasta – as inclusive ingredients.

Authentic Andorran Escudella Recipe-

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Singaporean Beef Rendang - Public Domain

Beef Rendang Singaporean Style

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Singaporean style Beef Rendang is a variation on a dry curry dish that originated among the Minangkabau people of West Sumatra. From there it spread throughout Indonesia, Malaysia, and into Singapore.

Singaporean Beef Rendang - Public Domain

Rich and intensely flavorful, this Singaporean beef rendang is popular all over Singapore. It is also a favorite dish on the menu for Muslims in the country, who traditionally eat it during “Eid al-Fitr“, when they break their annual thirty day Ramadan fast and celebrate with a feast.

Singaporean Beef Rendang Recipe-

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Chili Crab

Singaporean Chili Crab in Spicy Sour Sauce

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The people of Singapore take their Chili Crab seriously. Believe you me, Singaporean Chili Crab, the way the chefs of Singapore prepare it, is like nowhere else on earth. A special, very spicy and delightfully sour sauce is the key. Wild caught Caribbean Dungeness Crab, cooked to tender perfection, has a slightly sweet taste. So, when you have Singaporean Chili Crab, it is a spicy, sweet, sour and savory experience – absolutely fantastic!

Singaporean Chili Crab

(Photo Attributed to Author: megawatts66)

Singaporean Chili Crab in Sour Spicy Sauce Recipe-

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Singaporean Cuisine Public Domain

Spicy Singaporean Fried Rice

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Spicy Singaporean Fried Rice is a fast food classic, immensely popular not only in this small country, but the world over. It is a twist on the noodle dish that goes by almost the same name. It is often featured in Britain, on Chinese restaurant takeout menus.

This dish is spicy, robust, and very filling. A meal in itself, Singaporean Spicy Fried Rice will satisfy you, your family and friends, trust me!

Spicy Singaporean Fried Rice - Public Domain

Singaporean Fried Rice

Spicy Singaporean Fried Rice Recipe-

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Oil Down Grenadian National Dish

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Grenadian Oil Down, the country’s national dish, is absolutely outstanding! The traditional version uses breadfruit, salted codfish and spinach or callaloo leaves as the primary ingredients, making a stew simmered in coconut milk. After including those basic ingredients, you can add almost anything that suits your personal tastes. Add more kinds of seafood, some people like to add chicken, go ahead and include some more favorite veggies – feel free!

Spiced and seasoned to perfection, you will soon discover why Grenadian Oil Down became such a beloved meal in this little country!

Grenadian Oil Down

(Photo Attributed to Author: takoradee, with GFDL permission for reuse)

Grenadian Oil Down Recipe-

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Tiramisù alla ricotta

Vatican Tiramisu alla Ricotta Special Recipe

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Vatican Tiramisu alla Ricotta (basically a pound cake with ricotta cheese in it) is, like most Vatican dishes, of Italian origins. We could have just as easily assigned this dessert to the Italian Cuisine pages. However, Tiramisu alla Ricotta is so immensely popular in this tiny sovereign country, that it stands out more as a traditional Vatican dessert. It is outstanding in its texture and flavor. A slice of Vatican Tiramisu alla Ricotta alone would make a journey to the Vatican well worth the trip!

Vatican Tiramisu alla ricotta

(Photo Attributed to Author: Sumali)

Vatican Tiramisu alla Ricotta Special Recipe-

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