Vongole Italiane in Salsa di Pomodoro (Italian Clams in Tomato Sauce) is a classic Italian seafood dish. Be sure and get good, fresh clams – they will make or break this dish that is exquisite when prepared properly. Once prepared, serve it over any of your favorite pastas, for a real culinary treat!
(Photo Attributed to Author: Popo le Chien)
There is a large segment of North Americans who prefer a meatless diet, and the number of people who prefer vegetarian and vegan foods continues to grow steadily. So with respect to those people, we here at Ethnic Foods R Us have started a new page.
Vegetarian meals can be every bit as tasty and satisfying as meat dishes, and the kinds of dishes that prove that are what you will find there, selected from among the best American vegetarian recipes.
That’s it for this short announcement post. If you are vegetarian, or vegan, or just someone who appreciates and likes veggie dishes, hop on over now to Ethnic Foods R Us/All American/Vegetarian and Vegan!