Chili Crab

Singaporean Chili Crab in Spicy Sour Sauce

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The people of Singapore take their Chili Crab seriously. Believe you me, Singaporean Chili Crab, the way the chefs of Singapore prepare it, is like nowhere else on earth. A special, very spicy and delightfully sour sauce is the key. Wild caught Caribbean Dungeness Crab, cooked to tender perfection, has a slightly sweet taste. So, when you have Singaporean Chili Crab, it is a spicy, sweet, sour and savory experience – absolutely fantastic!

Singaporean Chili Crab

(Photo Attributed to Author: megawatts66)

Singaporean Chili Crab in Sour Spicy Sauce Recipe-

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Bahamian Baked Stuffed Crabs

Bahamian Baked Stuffed Crabs

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This Bahamian Baked Stuffed Crabs recipe is taken from our many offerings under the Caribbean Islands Cuisine pages. For more delightful dishes from the islands, click here.

Baked Stuffed Crabs, Bahamian style, is subtly flavored, yet very elegant, rich and filling.

Bahamian Baked Stuffed Crabs

(Photo Attributed to Author: Quinn Dombrowski)

Bahamian Baked Stuffed Crabs Recipe-

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