Fried Chicken traditional Bajan Style is beloved by the natives of Barbados. “Bajans” (which they call themselves) favor this kind of super spicy hot way of preparing fried chicken. Bajans refer to this kind of preparation as “seasoning up” a dish. For the best results, after seasoning the chicken, refrigerate it for a couple hours before the deep frying. This will allow the flavors to meld and blend deeply into the meat.