Singaporean style Beef Rendang is a variation on a dry curry dish that originated among the Minangkabau people of West Sumatra. From there it spread throughout Indonesia, Malaysia, and into Singapore.
Rich and intensely flavorful, this Singaporean beef rendang is popular all over Singapore. It is also a favorite dish on the menu for Muslims in the country, who traditionally eat it during “Eid al-Fitr“, when they break their annual thirty day Ramadan fast and celebrate with a feast.