Smallest Countries in the Word Cuisines

Singaporean Beef Rendang - Public Domain

Beef Rendang Singaporean Style

Marvin Wilson
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Singaporean style Beef Rendang is a variation on a dry curry dish that originated among the Minangkabau people of West Sumatra. From there it spread throughout Indonesia, Malaysia, and into Singapore.

Singaporean Beef Rendang - Public Domain

Rich and intensely flavorful, this Singaporean beef rendang is popular all over Singapore. It is also a favorite dish on the menu for Muslims in the country, who traditionally eat it during “Eid al-Fitr“, when they break their annual thirty day Ramadan fast and celebrate with a feast.

Singaporean Beef Rendang Recipe-

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Chili Crab

Singaporean Chili Crab in Spicy Sour Sauce

Marvin Wilson
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The people of Singapore take their Chili Crab seriously. Believe you me, Singaporean Chili Crab, the way the chefs of Singapore prepare it, is like nowhere else on earth. A special, very spicy and delightfully sour sauce is the key. Wild caught Caribbean Dungeness Crab, cooked to tender perfection, has a slightly sweet taste. So, when you have Singaporean Chili Crab, it is a spicy, sweet, sour and savory experience – absolutely fantastic!

Singaporean Chili Crab

(Photo Attributed to Author: megawatts66)

Singaporean Chili Crab in Sour Spicy Sauce Recipe-

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Singaporean Cuisine Public Domain

Spicy Singaporean Fried Rice

Marvin Wilson
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Spicy Singaporean Fried Rice is a fast food classic, immensely popular not only in this small country, but the world over. It is a twist on the noodle dish that goes by almost the same name. It is often featured in Britain, on Chinese restaurant takeout menus.

This dish is spicy, robust, and very filling. A meal in itself, Singaporean Spicy Fried Rice will satisfy you, your family and friends, trust me!

Spicy Singaporean Fried Rice - Public Domain

Singaporean Fried Rice

Spicy Singaporean Fried Rice Recipe-

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Oil Down Grenadian National Dish

Marvin Wilson
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Grenadian Oil Down, the country’s national dish, is absolutely outstanding! The traditional version uses breadfruit, salted codfish and spinach or callaloo leaves as the primary ingredients, making a stew simmered in coconut milk. After including those basic ingredients, you can add almost anything that suits your personal tastes. Add more kinds of seafood, some people like to add chicken, go ahead and include some more favorite veggies – feel free!

Spiced and seasoned to perfection, you will soon discover why Grenadian Oil Down became such a beloved meal in this little country!

Grenadian Oil Down

(Photo Attributed to Author: takoradee, with GFDL permission for reuse)

Grenadian Oil Down Recipe-

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Tiramisù alla ricotta

Vatican Tiramisu alla Ricotta Special Recipe

Marvin Wilson
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Vatican Tiramisu alla Ricotta (basically a pound cake with ricotta cheese in it) is, like most Vatican dishes, of Italian origins. We could have just as easily assigned this dessert to the Italian Cuisine pages. However, Tiramisu alla Ricotta is so immensely popular in this tiny sovereign country, that it stands out more as a traditional Vatican dessert. It is outstanding in its texture and flavor. A slice of Vatican Tiramisu alla Ricotta alone would make a journey to the Vatican well worth the trip!

Vatican Tiramisu alla ricotta

(Photo Attributed to Author: Sumali)

Vatican Tiramisu alla Ricotta Special Recipe-

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