Superb Smoked Rattlesnake? Made into a stew … and a superb stew at that?
I know, I know, to the uninitiated, it sounds a bit far fetched. However, rattlesnake is good food, a very lean and healthy meat. However, unless you know how to prepare it, the meat can be rather tough, and might bring to mind a lithe, half-starved tilapia. This Smoked Rattlesnake Stew recipe is my favorite way to prepare rattlesnake. The meat will be tender and juicy.
And because the recipe calls for already smoked, boned, and canned rattlesnake meat, it saves you the other major headache of preparing rattlesnake: getting the edible meat off of the bones. It is no easy task, trust one who has tried it!
(Photo Attributed to Author: Joe Loong)
This Superb Smoked Rattlesnake Stew recipe will feed two very hungry people as a meal main entree. If it is being served as a side dish, you can divide it into 4 to 6 servings.
Superb Smoked Rattlesnake Stew Recipe-